In the coffee production process, harvesting is the first step. Farmers carefully pick ripe coffee cherries from the trees by hand or using machines. The timing of the harvest is crucial as the cherries must be at their peak ripeness to ensure the best flavor in the final product.
After harvesting, the coffee cherries are sorted to remove any unripe or overripe cherries. This is a crucial step to ensure the quality of the coffee beans that will be processed further.
Coffee Production Flow Chart
Processing
Once the coffee cherries are harvested and sorted, they go through the processing stage. There are two main methods of processing coffee beans: the dry method and the wet method. In the dry method, the cherries are spread out to dry in the sun, while in the wet method, the cherries are pulped and fermented before drying.
After processing, the coffee beans are hulled to remove the outer layers of the bean and then graded based on size, weight, and color. The beans are then ready for roasting, which is a crucial step in determining the flavor profile of the coffee.
Roasting
Roasting is the final step in the coffee production flow chart. During roasting, the green coffee beans are heated to high temperatures, causing them to change in color, aroma, and taste. The roasting process can be light, medium, or dark, depending on the desired flavor profile.
After roasting, the coffee beans are cooled and then ground to the desired consistency. The ground coffee is then packaged and ready for consumption. The entire coffee production flow chart ensures that each step is carefully executed to produce high-quality coffee for consumers to enjoy.