Harvesting is the first step in the coffee powder processing flow chart. The coffee cherries are hand-picked or machine-harvested depending on the region. After harvesting, the cherries are sorted to remove any overripe or underripe ones. This ensures that only the best quality cherries are used in the coffee powder production process.
Sorting is essential to maintain consistency in the flavor and quality of the coffee powder. Once sorted, the cherries are ready for the next step in the processing flow chart.
Coffee Powder Processing Flow Chart
Processing and Drying
After sorting, the coffee cherries undergo processing to remove the outer layers and extract the beans. There are two main methods of processing: the dry method and the wet method. In the dry method, the cherries are spread out to dry in the sun before being de-husked. In the wet method, the cherries are pulped to remove the outer skin and then fermented before being washed and dried.
Once the beans are extracted, they are dried to the optimal moisture content. Drying is crucial to prevent mold growth and ensure the beans are ready for roasting. The dried beans are then stored until they are ready to be roasted and ground into coffee powder.
Roasting and Grinding
Roasting is a critical step in the coffee powder processing flow chart as it brings out the flavors and aromas of the beans. The beans are roasted at high temperatures to develop the desired flavor profile. The roasting process also affects the color and strength of the coffee powder.
After roasting, the beans are cooled and then ground into a fine powder. The grinding process determines the coarseness of the powder, which can affect the brewing process and the final taste of the coffee. Once ground, the coffee powder is ready to be packaged and enjoyed by coffee lovers around the world.